Take a gander at this thing of beauty.
This is the avocado tree in our back yard and she's quite
I like to find new ways to use all those avocados. I mean, one can
only eat so much avo toast and guacamole right?
Wrong. Most people could eat it every day of their lives
and then some!
( I eat my avo toast with berries and avocado honey- delish!)
Anyway last week my sister sent me this recipe for Avocado Deviled Eggs.
Deviled eggs.... why are they called that??
I did what all inquisitive gals would do!
I asked my mom.
She was super helpful.
Oh how I wish you all could get texts from my mom.
Seriously, she called me a gringo.
Avocado Deviled Eggs
6 hard boiled eggs
1 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp onion powder
1 clove garlic minced
1/2 cup chopped cilantro
I went out back to try to find a ripe avocado that our fat ass backyard squirrel hadn't
sunk his teeth into yet.
I found one. ONE!!
He literally takes one bite out of the biggest best avocados,
and then tosses them on the ground to die. He's such a jerk!
Oh yeah, the recipe..
I added a pinch of this sweet goodness to the mash and
then sprinkled a tad bit on the top of them too.
Oh AND a bit of crumbled applewood smoked
bacon on the top added just the right amount of...
So this gringo looked it up.
I guess the term deviled was first referenced back in the
late 1700's as a culinary term to describe dishes that included highly seasoned
or spicy ingredients.
Go ahead and file that under completely useless information,
it won't hurt my feelings.